Three by Eva
Flour, water, salt.
The most elemental ingredients, yet they pulse at the heart of everything we do at Three by Eva.
These simple components are more than just the foundation of our food; they embody our entire philosophy.
Stripped down, pure, and purposeful, they remind us that from the simplest things, something extraordinary can emerge.
The Masterclass Edition
The Masterclass Edition offers a deeper dive into the heart of Three by Eva. Led by Eva and Emilie, these intimate, hands-on sessions are an invitation to explore their culinary traditions up close.
About
At its core, Three by Eva is a story of family, heritage, and the quiet but profound reinvention of tradition.
Founded by Eva Halasa and her daughters, Emilie and Lilian, the restaurant draws from their deep Jordanian roots while embracing the spirit of innovation.
Its philosophy is as elemental as the sourdough Emilie crafts - flour, water, salt - a humble foundation that speaks volumes.
Here, tradition isn’t just preserved; it’s reimagined.
The Setting
Three by Eva is housed in a beautifully restored villa in Jumeirah, where stepping inside feels like entering the personal world of Eva, Lilian, and Emilie. It’s more than a restaurant; it’s an intimate space where culinary passion and cultural heritage collide.
The villa’s understated elegance invites you to relax, while the warmth of the setting mirrors the philosophy behind the food.
Each meal is more than a dish; it’s a story waiting to be shared.